EUTM file information

004042669

SPICE & CO


September 22, 2004

Trademark Summary

The trademark application SPICE & CO was filed by GOLDEN POULTRY HOLDINGS COƖPERATIEF U.A., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on May 22, 2005, and it was registered by office on January 2, 2006 without any oppositions.

The application was filed in English (Italian was selected as the second language).

The renewal of the trademark was recorded by the office on July 25, 2015.

of the trademark registration was recorded on July 25, 2015. Change of name and professional address of the trademark registration was recorded on November 23, 2006. Change of name and professional address of the trademark registration was recorded on August 26, 2007. Change of name and address of the trademark registration was recorded on July 28, 2008. A transfer of the trademark registration was recorded on August 3, 2008. Change of name and address of the trademark registration was recorded on August 3, 2008. A transfer of the trademark registration was recorded on May 10, 2009. Change of name and professional address of the trademark registration was recorded on July 26, 2009. Change of name and address of the trademark registration was recorded on November 7, 2009. Change of name and professional address of the trademark registration was recorded on May 10, 2010. Change of name and address of the trademark registration was recorded on March 3, 2011. A transfer of the trademark registration was recorded on August 16, 2011. A transfer of the trademark registration was recorded on October 6, 2011. Appointment and Replacement of representative of the trademark registration was recorded on October 6, 2011.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, including lamb, beef and pork
    2. Fish, shellfish, seafood
    3. Poultry and game
    4. Prepared meals
    5. Meat extracts
    6. Preserved, dried and cooked fruits and vegetables
    7. Jellies
    8. Jams
    9. Eggs, milk and milk products
    10. Edible oils and fats
    11. Lentils, beans and pulses.