EUTM file information

006652812

PRIMA BLANCA

February 6, 2008

Trademark Summary

The trademark application PRIMA BLANCA was filed by FrieslandCampina Nederland B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on October 12, 2008, and it was registered by office on February 18, 2009 without any oppositions.

The application was filed in Dutch (English was selected as the second language).

The renewal of the trademark was recorded by the office on February 7, 2018.

Appointment and Replacement of representative of the trademark registration was recorded on June 10, 2008. Change of name and professional address of the trademark registration was recorded on June 22, 2008. Change of name and professional address of the trademark registration was recorded on January 17, 2010. Change of name and address of the trademark registration was recorded on October 18, 2010. Change of name and address of the trademark registration was recorded on January 19, 2011. Appointment and Replacement of representative of the trademark registration was recorded on October 17, 2011. Change of name and address of the trademark registration was recorded on October 27, 2011. Appointment and Replacement of representative of the trademark registration was recorded on November 22, 2015. Change of name and address of the trademark registration was recorded on January 13, 2016. Appointment and Replacement of representative of the trademark registration was recorded on April 4, 2019.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs, milk and milk products
    6. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Rice, tapioca, sago
    2. Flour and preparations made from cereals, bread, pastry and confectionery, ices
    3. Honey, treacle
    4. Yeast, baking-powder
    5. Salt, mustard
    6. Vinegar, sauces (condiments)
    7. Spices
    8. Ice.