012732905

L

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March 26, 2014

Trademark Summary

The trademark L was filed by RCE Groep B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on June 17, 2014, and received undefined oppositions.

Opposition Proceedings

There are undefined Oppositions claimed against trademark.

The first opposition filed on September 17, 2014 by HS CORPORATION on Likelihood of confusion. the opponent was represented by J. LOPEZ PATENTES Y MARCAS, S.L. and its proceedings were handled in English The second opposition filed on September 11, 2014 by ASIA CONSULTING DEVELOPMENT LTD. on Likelihood of confusion. the opponent was represented by ELZABURU, S.L.P. and its proceedings were handled in English

The application was filed in Dutch, and Dutch was also language of all opposition proceedings (English was selected as the second language).

The renewal of the trademark was recorded by the office on January 8, 2024.

Appointment and Replacement of representative of the trademark registration was recorded on May 20, 2018. Change of name and address of the trademark registration was recorded on May 24, 2018. Creation of rights in rem of the trademark registration was recorded on July 30, 2018. Creation of rights in rem of the trademark registration was recorded on December 2, 2018. Creation of rights in rem of the trademark registration was recorded on February 26, 2019. Creation of rights in rem of the trademark registration was recorded on March 26, 2019. Change of name and professional address of the trademark registration was recorded on June 17, 2019. Change of name and professional address of the trademark registration was recorded on September 1, 2019. Change of name and address of the trademark registration was recorded on June 19, 2022.

The Opposition with reference B 002408618 was rejected according to Article 8(1)(b) CTMR with decision issued on August 23, 2015 by the EUIPO.

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Processed fruits, fungi and vegetables (including nuts and pulses)
  2. Edible oils and fats
  3. Birds eggs and egg products
  4. Fish, seafood and molluscs
  5. Meats
  6. Dairy products and dairy substitutes
  7. Potato fritters
  8. Filled potato skins
  9. Potato dumplings
  10. Mashed potato
  11. Potato salad
  12. Frozen french fries
  13. Potato snacks
  14. Potato flakes
  15. Stewed apples
  16. Banana chips
  17. Fritters
  18. Prepared meals containing [principally] bacon
  19. Blancmanges
  20. Bombay mix
  21. Stock
  22. Stock [prepared]
  23. Broth [soup]
  24. Stock cubes
  25. Bouillon (Preparations for making -)
  26. Chili con carne
  27. Yucca chips
  28. Dahls
  29. Desserts made from milk products
  30. Dips
  31. Dairy-based dips
  32. Cooked meals consisting principally of fish
  33. Ready cooked meals consisting wholly or substantially wholly of poultry
  34. Ready cooked meals consisting wholly or substantially wholly of meat
  35. Ready cooked meals consisting wholly or substantially wholly of game
  36. Prepared meals containing [principally] eggs
  37. Cooked meat dishes
  38. Roast chestnuts
  39. Stuffed cabbage rolls
  40. Croquettes
  41. Prepared meals made from meat [meat predominating]
  42. Chilled meals made from fish
  43. Prepared meals made from poultry [poultry predominating]
  44. Rosti [fried grated potato cakes]
  45. Prepared salads
  46. Scotch eggs
  47. Potato-based snack foods
  48. Soup cubes
  49. Soups
  50. Canned soups
  51. Soup mixes
  52. Soup powders
  53. Soup (Preparations for making -)
  54. Soy-based snack foods
  55. Soy chips
  56. Fish with chips
  57. Fish stock
  58. Fish crackers
  59. Chowder
  60. Fish cakes
  61. Custard style yoghurts
  62. Prepared meat dishes
  63. Pre-packaged dinners consisting primarily of seafood
  64. Fruit desserts
  65. Sausages in batter
  66. Yoghurt desserts
  67. Dairy puddings
  68. Jellies, jams, compotes, fruit and vegetable spreads
  69. Potato crisps in the form of snack foods
  70. Instant mashed potato
  71. Ground nuts
  72. Ajvar [preserved peppers]
  73. Algae prepared for human foods
  74. Alginates for culinary purposes
  75. Aloe vera prepared for human consumption
  76. Apple flakes
  77. Artichokes
  78. Gherkins
  79. Mixed pickles
  80. Processed nuts
  81. Frozen fruits
  82. Cashew nuts (Prepared -)
  83. Processed vegetables
  84. Prepared nuts
  85. Seeds, prepared
  86. Sunflower seeds, prepared
  87. Beans
  88. Chilli beans
  89. Dried beans
  90. Canned beans
  91. Beans, preserved
  92. Broccoli
  93. Preserved soya beans
  94. Tomato preserves
  95. Fruit preserves
  96. Dried fruit
  97. Vegetables, dried
  98. Dried nuts
  99. Dried truffles [edible fungi]
  100. Glazed fruits
  101. Candied fruits
  102. Cooked fruits
  103. Vegetables, cooked
  104. Nuts being cooked
  105. Vegetable juices for cooking
  106. Prepared vegetable products
  107. Vegetable salads
  108. Vegetable juice concentrates for food
  109. Vegetable extracts for food
  110. Pickled peppers
  111. Pickled onions
  112. Pickled fruits
  113. Frozen vegetables
  114. Frozen prepared meals consisting principally of vegetables
  115. Marrowfat peas
  116. Kelp [processed]
  117. Dried fruit mixes
  118. Seasoned nuts
  119. Roasted nuts
  120. Salted nuts
  121. Preserved nuts
  122. Edible nuts
  123. Spiced nuts
  124. Olives, [prepared]
  125. Olives, preserved
  126. Mushrooms, preserved
  127. Pectin for culinary purposes
  128. Pulses
  129. Split peas
  130. Yellow split peas
  131. Green split-peas
  132. Sultanas
  133. Tomato juice for cooking
  134. Tomato purée
  135. Truffles, preserved
  136. Truffle juice
  137. Broad beans
  138. Onions, preserved
  139. Peas, processed
  140. Figs
  141. Fruit peel
  142. Fruit pie fillings
  143. Weed extracts for food
  144. Baked beans
  145. Carrots
  146. Processed roots
  147. Yams
  148. Laver
  149. Toasted laver
  150. Sweetcorn [preserved]
  151. Edible sunflower seeds
  152. Sauerkraut
  153. Spinach [prepared]
  154. Soya beans, preserved, for food
  155. Dried soya beans
  156. Raisins
  157. Dried fruit products
  158. Squashes [plants, preserved]
  159. Peanuts, prepared
  160. Coated peanuts
  161. Roasted peanuts
  162. Pickles
  163. Piccalilli
  164. Dried pulses
  165. Canned pulses
  166. Mushrooms, prepared
  167. Cocktail onions
  168. Preserves, pickles
  169. Dates
  170. Bean dip
  171. Edible seeds
  172. Peas, preserved
  173. Prepared fruits
  174. Fruit conserves
  175. Fruit chips
  176. Frosted fruits
  177. Vegetable preserves
  178. Garlic [preserved]
  179. Fruit, stewed
  180. Ground almonds
  181. Shelled nuts
  182. Toasted sheets of laver (yaki-nori)
  183. Candied fruit snacks
  184. Preserved vegetables
  185. Vegetable extracts for cooking
  186. Extracts of vegetables [juices] for cooking
  187. Canned vegetables
  188. Mousses (Vegetable -)
  189. Mixed vegetables
  190. Peeled vegetables
  191. Pickled vegetables
  192. Maraschino cherries
  193. Chick peas
  194. Kimchi [fermented vegetable dish]
  195. Garlic paste
  196. Coconut flakes
  197. Coconut powder
  198. Coconut, desiccated
  199. Lecithin for culinary purposes
  200. Low-fat potato chips
  201. Dried lentils
  202. Lentils, preserved
  203. Tangerines [preserved]
  204. Mixtures of fruit and nuts
  205. Fruit preserved in alcohol
  206. Canned fruits
  207. Preserved fruits
  208. Fruit jellies
  209. Fruit paste
  210. Fruit pectin
  211. Fruit pulp
  212. Fruit salads
  213. Fruit juices for cooking
  214. Groundnut oil
  215. Cooking oils
  216. Cooking fats
  217. Bone oil, edible
  218. Concentrated butter
  219. Clarified butter
  220. Savory butters
  221. Butter for use in cooking
  222. Butter preparations
  223. Butter oil
  224. Canola oil
  225. Chilli oil
  226. Colza oil for food
  227. Edible oils
  228. Edible oils derived from fish [other than cod liver oil]
  229. Edible oils for glazing foodstuffs
  230. Edible oils for use in cooking foodstuffs
  231. Palm kernel oil for food
  232. Edible fats
  233. Blended oil [for food]
  234. Coconut butter
  235. Coconut oil and fat [for food]
  236. Coconut oil
  237. Linseed oils [edible]
  238. Flaxseed oil for culinary purposes
  239. Corn fats
  240. Corn oil
  241. Nut oils
  242. Olive oil
  243. Extra-virgin olive oil
  244. Olive oil for food
  245. Palm oil for food
  246. Vegetable fats for cooking
  247. Lard for food
  248. Beef fat
  249. Beef tallow [for food]
  250. Sesame oil
  251. Soybean oil
  252. Soybean oil for cooking
  253. Soya bean oil for food
  254. Suet for food
  255. Fat-containing mixtures for bread slices
  256. Fatty substances for the manufacture of edible fats
  257. Sunflower oil for food
  258. Albumen for culinary purposes
  259. Eggs
  260. Processed eggs
  261. Quail eggs
  262. Powdered eggs
  263. Yolk of eggs
  264. White of eggs
  265. Pickled eggs
  266. Anchovy
  267. Anchovy fillets
  268. Sweetfish [not live]
  269. Processed fish
  270. Fish roe, prepared
  271. Processed seafood
  272. Blue mussels [not live]
  273. Frozen cooked fish
  274. Escargots
  275. Shelled prawns
  276. Shrimps, not live
  277. Sheets of dried laver (hoshi-nori)
  278. Dried fish
  279. Dishes of fish
  280. Smoked fish
  281. Smoked salmon
  282. Herrings
  283. Herrings [not live]
  284. Kipper fillets
  285. Pickled fish
  286. Preserved fish
  287. Frozen fish
  288. Fish products being frozen
  289. Squid [prepared]
  290. Fish and seafood spreads
  291. Octopuses [not live]
  292. Cods [not live]
  293. Carp [not live]
  294. Caviar
  295. Short-necked clams [not live]
  296. Crab
  297. Crabs [not live]
  298. Lobsters, not live
  299. Spiny lobsters
  300. Spiny lobsters, not live
  301. Ark-shells [not live]
  302. Mussels, not live
  303. Oysters [not live, for human consumption]
  304. Oysters, not live
  305. Clams, not live
  306. Fish paste
  307. Quenelles [fish]
  308. Sardines
  309. Sardines [not live]
  310. Non-living molluscs
  311. Crustaceans, not live
  312. Shellfish, not live
  313. Soft-shelled turtles [not live]
  314. Cooked snails
  315. Snail eggs for consumption
  316. Prawns, not live
  317. Tuna fish
  318. Tuna fish [preserved]
  319. Tuna fish [not live]
  320. Fish
  321. Fish preserves
  322. Salted fish
  323. Fish balls
  324. Canned fish
  325. Fish eggs for human consumption
  326. Fish fillets
  327. Foods made from fish
  328. Fish meal for human consumption
  329. Steaks of fish
  330. Mousses (Fish -)
  331. Fish sticks
  332. Whales [not live]
  333. Salmon
  334. Salmon [not live]
  335. Sea urchins [not live]
  336. Sea basses [not live]
  337. Sea breams [red snappers, not live]
  338. Sea-cucumbers, not live
  339. Abalones [not live]
  340. Sea foods
  341. Seafood [not live]
  342. Seafood products
  343. Silkworm chrysalis, for human consumption
  344. Crayfish, not live
  345. Meat spreads
  346. Bacon rinds
  347. Frozen meat products
  348. Beefburgers
  349. Saveloys
  350. Deep-frozen poultry
  351. Bologna
  352. Foie gras
  353. Fried chicken
  354. Dried meat
  355. Meatballs
  356. Smoked meats
  357. Smoked sausages
  358. Poultry, not live
  359. Haggis
  360. Ham
  361. Hamburgers
  362. Knuckle of ham
  363. Tripe
  364. Salted meats
  365. Veal
  366. Turkey
  367. Turkey products
  368. Turkey meat
  369. Chicken
  370. Cooked chicken
  371. Deep frozen chicken
  372. Dehydrated chicken
  373. Chicken pieces
  374. Chicken nuggets
  375. Hotdog sausages
  376. Corn dogs
  377. Lamb products
  378. Liver
  379. Luncheon meats
  380. Animal marrow for food
  381. Mortadella
  382. Mincemeat [chopped meat]
  383. Pates
  384. Poultry
  385. Prosciutto
  386. Roast beef
  387. Beef
  388. Beef jerky
  389. Beef slices
  390. Offal
  391. Salami
  392. Bacon
  393. Pieces of chicken for use as a filling in sandwiches
  394. Pork loin
  395. Pork
  396. Pork preserves
  397. Fresh poultry
  398. Fresh meat
  399. Frozen meat
  400. Steaks of meat
  401. Meat gelatines
  402. Meat, preserved
  403. Quenelles [meat]
  404. Meat extracts
  405. Processed meat products
  406. Meat products being in the form of burgers
  407. Meat substitutes
  408. Pie fillings of meat
  409. Game
  410. Sausages
  411. Sausage meat
  412. Protein milk
  413. Blue cheese
  414. Butter
  415. Blended butter
  416. Butter with herbs
  417. Buttercream
  418. Cancoillotte
  419. Cheddar cheese
  420. Cottage cheese
  421. Whiteners [dairy] for beverages
  422. Cheese dips
  423. Drinks made from dairy products
  424. Beverages made from or containing milk
  425. Lactic acid bacteria drinks
  426. Drinking yogurts
  427. Beverages consisting principally of milk
  428. Dulce de leche [condensed milk]
  429. Flavoured milk powder for making drinks
  430. Condensed milk
  431. Dried milk
  432. Ready grated cheese
  433. Curd
  434. Non-alcoholic eggnog
  435. Ghee
  436. Brawn
  437. Cottage cheese preparations
  438. Cheese products
  439. Processed cheese
  440. Low fat cheese
  441. Cheese fondue
  442. Cheese mixtures
  443. Cheese powder
  444. Cheese spreads
  445. Cheese sticks
  446. Rennet
  447. Buttermilk
  448. Cheese containing herbs
  449. Cheese containing spices
  450. Garlic butter
  451. Kefir [milk beverage]
  452. Coffee cream in the form of powder
  453. Quark
  454. Skimmed milk
  455. Margarine
  456. Milk
  457. Fermented milk
  458. Flavoured milk
  459. Flavoured milk beverages
  460. Milk drinks containing fruits
  461. Milk beverages, milk predominating
  462. Ferments (Milk -) for culinary purposes
  463. Powdered milk for food purposes
  464. Milk products
  465. Whey
  466. Milk shakes
  467. Curd cheese
  468. Dairy-based whipped topping
  469. Cream [dairy products]
  470. Cream cheese
  471. Ryazhenka [fermented baked milk]
  472. Whipped cream
  473. Soya milk [milk substitute]
  474. Soya yoghurt
  475. Tofu
  476. Fresh unripened cheeses
  477. Butter substitutes
  478. Margarine substitutes
  479. Double cream
  480. Soft white cheese
  481. Yoghurt
  482. Low fat yoghurts
  483. Preparations for making yoghurt
  484. Flavoured yoghurts
  485. Yoghurt made from goats milk
  486. Fruit flavoured yoghurts
  487. Soft cheese
  488. Dairy spreads
  489. Low fat dairy spreads
  490. Sour cream.
• The mark was filed in class 30 with following description of goods:
  
  1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
  2. Baked goods
  3. Ice, ice creams, frozen yogurts and sorbets
  4. Coffee, teas and cocoa and substitutes therefor
  5. Sugars, natural sweeteners, sweet coatings and fillings, bee products
  6. Salts, seasonings, flavourings and condiments
  7. Doughs, batters, and mixes therefor
  8. Dried and fresh pastas, noodles and dumplings
  9. Yeast and leavening agents
  10. Cereals
  11. Gluten prepared as foodstuff
  12. Sausage binding materials
  13. Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]
  14. Foodstuffs made from dough
  15. Galactomannans
  16. Farinaceous foods
  17. Ferments for pastes
  18. Malt dextrin glazings for foodstuffs
  19. Gluten additives for culinary purposes
  20. Processed cereals for food for human consumption
  21. Food preparations based on grains
  22. Caraway seeds
  23. Flaxseed for human consumption
  24. Malt for human consumption
  25. Grist
  26. Maltodextrins for nutritional use [other than medical]
  27. Organic thickening agents for cooking foodstuffs
  28. Farinaceous food pastes
  29. Preparations for making bakery products
  30. Whipped cream (Preparations for stiffening -)
  31. Roasted and ground sesame seeds
  32. Batter for making pancakes
  33. Pastry mixes
  34. Bread concentrates
  35. Bread doughs
  36. Mixes for the preparation of bread
  37. Dough
  38. Frozen dough
  39. Dough mix
  40. Cake doughs
  41. Ready-to-bake dough products
  42. Alimentary paste [dough]
  43. Instant doughnut mixes
  44. Doughnut mixes
  45. Empanada dough
  46. Preparations for making gateaux
  47. Filled yeast dough with fillings consisting of meat
  48. Filled yeast dough with fillings consisting of vegetables
  49. Filled yeast dough with fillings consisting of fruits
  50. Instant pudding mixes
  51. Ready-made baking mixtures
  52. Prepared pie crust mixes
  53. Biscuit mixes
  54. Cookie dough
  55. Frozen cookie dough
  56. Flour mixtures for use in baking
  57. Batter mixes
  58. Bun mix
  59. Ice cream cone mixes
  60. Pancake mixes
  61. Instant pancake mixes
  62. Preparations for making pizza bases
  63. Pizza dough
  64. Pizza mixes
  65. Puddings in powder form
  66. Mixes for making puddings
  67. Cake dough
  68. Cake mixtures
  69. Wholemeal bread mixes
  70. Wafer doughs
  71. Preparations for making waffles
  72. Won ton wrappers
  73. Sour dough
  74. Asian noodles
  75. Cannelloni
  76. Pasta shells
  77. Deep frozen pasta
  78. Dried pasta
  79. Fresh pasta
  80. Pasta in the form of sheets
  81. Pasta containing eggs
  82. Pasta for soups
  83. Pasta for incorporating into pizzas
  84. Pasta preserves
  85. Gnocchi
  86. Instant noodles
  87. Instant soba noodles
  88. Fish dumplings
  89. Lo mein [noodles]
  90. Macaroni
  91. Macaroni [uncooked]
  92. Dumplings
  93. Sweet dumplings (dango)
  94. Buckwheat noodles
  95. Chinese noodles [uncooked]
  96. Instant chinese noodles
  97. Egg noodles
  98. Shrimp noodles
  99. Udon (Japanese style noodles)
  100. Bean-starch noodles (harusame, uncooked)
  101. Chow mein noodles
  102. Pasta-wrappings for gyoza
  103. Potstickers [dumplings]
  104. Rice sticks
  105. Shao mai
  106. Snack foods consisting principally of pasta
  107. Soba noodles [japanese noodles of buckwheat, uncooked]
  108. Somen noodles [very thin wheat noodle, uncooked]
  109. Spaghetti
  110. Tortellini
  111. Dried tortellini
  112. Udon noodles [uncooked]
  113. Instant udon noodles
  114. Ribbon vermicelli
  115. Wholemeal pasta
  116. Wholemeal noodles
  117. Ziti
  118. Baking powder
  119. Baking soda [bicarbonate of soda for baking purposes]
  120. Yeast
  121. Yeast for use as an ingredient in foods
  122. Yeast extracts
  123. Yeast extracts for food
  124. Baking powder
  125. Preparations for use as rising agents in food
  126. Instant yeast
  127. Food leavening agents
  128. Leaven
  129. Flour
  130. Breakfast cereals, porridge and grits
  131. Rice
  132. Processed corn
  133. Processed wheat
  134. Bread improvers being cereal based preparations
  135. Couscous [semolina]
  136. Oats (Crushed -)
  137. Pounded wheat
  138. Popcorn
  139. Husked barley
  140. Barley prepared for human consumption
  141. Malted barley prepared for human consumption
  142. Barley flakes
  143. Pearl barley [prepared]
  144. Cereals prepared for consumption by humans
  145. Foods produced from baked cereals
  146. Cereals for use in making pasta
  147. Processed semolina
  148. Processed oats
  149. Processed oats for food for human consumption
  150. Foodstuffs made from oats
  151. Rolled oats and wheat
  152. Oats for human consumption
  153. Oatmeal for human consumption
  154. Extruded food products made of maize
  155. Extruded snacks containing maize
  156. Maize (Processed -) for consumption by humans
  157. Corn starch derivatives in powder form for making into drinks
  158. Modified corn starch
  159. Corn starch [for food]
  160. Malted wheat
  161. Gruel, with a milk base, for food
  162. Polenta
  163. Glazed popcorn
  164. Preparations made from cereals
  165. Rye full grain grist
  166. Sago
  167. Extruded food products made of wheat
  168. Dried pieces of wheat gluten (fu, uncooked)
  169. Wheat germ
  170. Wheat germ [other than a dietary supplement]
  171. Wheat germ for human consumption
  172. Flaked wheat
  173. Cereal seeds, processed
  174. Foodstuffs made from cereals
  175. Foodstuffs made from maize
  176. Cereal based foodstuffs for human consumption
  177. Oat-based food
  178. Whole wheat grains being preserved
  179. Whole wheat grains being dried
  180. Whole wheat grains being cooked
  181. Whole wheat grains being precooked
  182. Bran preparations for human consumption
  183. Grits
  184. Breakfast cereals containing honey
  185. Hot breakfast cereals
  186. Porridge oats
  187. Instant porridge
  188. Ready-to-eat cereals
  189. Maize flakes
  190. Muesli
  191. Muesli consisting predominantly of cereals
  192. Muesli desserts
  193. Breakfast cereals
  194. Breakfast cereals made of rice
  195. Breakfast cereals containing a mixture of fruit and fibre
  196. Breakfast cereals flavoured with honey
  197. Breakfast cereals containing fibre
  198. Breakfast cereals containing fruit
  199. Food mixtures consisting of cereal flakes and dried fruits
  200. Potato flour
  201. Flour ready for baking
  202. Farina [meal]
  203. Buckwheat flour [for food]
  204. Bean meal
  205. Cake flour
  206. Farinaceous food pastes for human consumption
  207. Maize, milled
  208. Barley (Crushed -)
  209. Barley flour [for food]
  210. Barley meal
  211. Flour of millet
  212. Cereal powders
  213. Cereal flour
  214. Semolina
  215. Vegetable flour
  216. Groats for human food
  217. Flour of oats
  218. Kasha [meal]
  219. Corn flour [for food]
  220. Maize flour
  221. Flour based savory snacks
  222. Chinese batter flour
  223. Flour for making dumplings of glutinous rice
  224. Dough flour
  225. Flour for doughnuts
  226. Deproteinised flour for use in the production of beer
  227. Pizza flour
  228. Mixed flour for food
  229. Wheat flour
  230. Flour concentrate for food
  231. Flour mixes
  232. Farinaceous preparations
  233. Flour-milling products
  234. Flour based chips
  235. Mustard meal
  236. Oilseed flour for food
  237. Flour of rice
  238. Rye flour
  239. Soya flour
  240. Soya flour for food
  241. Tapioca flour
  242. Unsorted wheatflour
  243. Wheat flour [for food]
  244. Enriched farina [meal]
  245. Rice starch flour
  246. Wheat starch flour
  247. Cakes of sugar-bounded millet or popped rice (okoshi)
  248. Frozen prepared rice
  249. Cooked rice
  250. Husked rice
  251. Steamed rice
  252. Half-moon-shaped rice cake [songpyeon]
  253. Prepared rice
  254. Frozen prepared rice with seasonings and vegetables
  255. Frozen prepared rice with seasonings
  256. Fried rice
  257. Dried cooked-rice
  258. Milled rice for human consumption
  259. Puffed rice
  260. Extruded food products made of rice
  261. Natural rice [processed] for food for human consumption
  262. Wholemeal rice
  263. Flavoured rices
  264. Rice tapioca
  265. Rice mixes
  266. Chinese rice noodles (bifun, uncooked)
  267. Rice puddings
  268. Artificial rice [uncooked]
  269. Natural rice flakes
  270. Pounded rice cakes (mochi)
  271. Enriched rice [uncooked].