EUTM file information

014912695

ALTERNATIVE BURGER COLLECTIVE A.B.C

December 15, 2015

Trademark Summary

The trademark application ALTERNATIVE BURGER COLLECTIVE A.B.C was filed by FoodForce B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on January 13, 2016, and it was registered by office on April 21, 2016 without any oppositions.

The application was filed in Dutch (English was selected as the second language).

Change of name and professional address of the trademark registration was recorded on March 30, 2023.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Hamburgers
    2. Turkey burger patties
    3. Soy burger patties
    4. Tofu burger patties
    5. Uncooked hamburger patties
    6. Meat products being in the form of burgers
    7. Fish, seafood and molluscs
    8. Dairy products and dairy substitutes
    9. Oils and fats
    10. Processed fruits, fungi and vegetables (including nuts and pulses)
    11. Birds eggs and egg products
    12. Prepared meat dishes
    13. Potato snacks
    14. Faggots [food]
    15. French fries
    16. Dairy-based dips
    17. Dips
    18. Vegetable burgers
    19. Ready cooked meals consisting wholly or substantially wholly of meat
    20. Cooked meals consisting principally of fish
    21. Potato sticks
    22. Prepared dishes consisting principally of meat
    23. Croquettes
    24. Cooked meat dishes
    25. Prepared meals consisting primarily of meat substitutes
    26. Ready cooked meals consisting wholly or substantially wholly of game
    27. Ready cooked meals consisting wholly or substantially wholly of poultry
    28. Potato-based snack foods
    29. Roast beef flavoured extract
    30. Vegetarian sausages
    31. Meat-based snack foods
    32. Pre-packaged dinners consisting primarily of game
    33. Milk shakes
    34. Meats
    35. Fish, not live
    36. Prepared meals made from meat [meat predominating]
    37. Prepared meat.
  • The mark was filed in class 30 with following description of goods:
    1. Hamburgers contained in bread rolls
    2. Hamburgers being cooked and contained in a bread roll
    3. Bases for making milk shakes [flavourings]
    4. Poultry and game meat pies
    5. Sandwiches containing fish
    6. Sandwiches containing meat
    7. Filled bread rolls
    8. Sandwiches
    9. Coffee, teas and cocoa and substitutes therefor
    10. Ice, ice creams, frozen yogurts and sorbets
    11. Frozen pizzas
    12. Pizza bases
    13. Steamed buns stuffed with minced meat (niku-manjuh)
    14. Dry and liquid ready-to-serve meals, mainly consisting of pasta
    15. Pasta containing stuffings
    16. Hot dog sandwiches
    17. Hot sausage and ketchup in cut open bread rolls
    18. Burritos
    19. Cheeseburgers [sandwiches]
    20. Hot dogs (prepared)
    21. Pies containing meat
    22. Pies containing poultry
    23. Egg rolls
    24. Spring rolls
    25. Mincemeat pies
    26. Pizzas
    27. Prepared pizza meals
    28. Snack foods consisting principally of bread
    29. Prepared foodstuffs in the form of sauces
    30. Sandwiches containing minced beef
    31. Fresh sausage rolls
    32. Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables
    33. Meat pies
    34. Meat pies [prepared]
    35. Tacos
    36. Sushi.
  • The mark was filed in class 41 with following description of goods:
    1. Education, entertainment and sports
    2. Consultancy and information services relating to arranging, conducting and organisation of conferences
    3. Consultancy and information services relating to arranging, conducting and organisation of congresses
    4. Arranging of conventions for cultural purposes
    5. Arrangement of conventions for recreational purposes
    6. Arranging of conventions for business purposes
    7. Conference services
    8. Arranging and conducting conferences and seminars
    9. Organisation of conferences and symposia in the field of medical science
    10. Arranging of conferences relating to cultural activities
    11. Arranging of conferences relating to trade
    12. Organisation of conferences related to entertainment
    13. Arranging of conferences relating to business
    14. Arrangement of conferences for educational purposes
    15. Arrangement of conferences for recreational purposes
    16. Organising of education exhibitions
    17. Organisation of seminars relating to education
    18. Arranging and conducting of conferences and congresses
    19. Arranging and conducting of conferences, congresses and symposiums
    20. Organisation of meetings and conferences
    21. Organization of exhibitions for cultural or educational purposes
    22. Organisation of sporting events
    23. Organisation of educational events
    24. Organisation of entertainment services
    25. Organisation of ceremonial events
    26. Organising of recreational events
    27. Presentation of live entertainment events
    28. Conducting of educational events
    29. Organising events for entertainment purposes
    30. Organisation of events for cultural, entertainment and sporting purposes
    31. Entertainment services in the nature of arranging social entertainment events
    32. Entertainment services in the nature of organizing social entertainment events.
  • The mark was filed in class 43 with following description of goods:
    1. Catering
    2. Take-out restaurant services
    3. Provision of information relating to bars
    4. Provision of information relating to the preparation of food and drink
    5. Bistro services
    6. Cafés
    7. Food and drink catering for banquets
    8. Food and drink catering for cocktail parties
    9. Mobile catering services
    10. Catering in fast-food cafeterias
    11. Cocktail lounge services
    12. Pubs
    13. Hotel restaurant services
    14. Juice bars
    15. Grill restaurants
    16. Services for the preparation of food and drink
    17. Providing drink services
    18. Mobile restaurant services
    19. Pizza parlors
    20. Provision of information relating to restaurants
    21. Rental of cooking equipment for industrial purposes
    22. Rental of cooking apparatus
    23. Rental of kitchen worktops
    24. Rental of bar equipment
    25. Snack-bars
    26. Serving food and drink for guests in restaurants
    27. Serving food and drink for guests
    28. Serving food and drink in restaurants and bars
    29. Serving food and drinks
    30. Restaurants
    31. Preparation and provision of food and drink for immediate consumption
    32. Tourist restaurants.