EUTM file information

017922790

GRAZE

June 24, 2018

Trademark Summary

The trademark application GRAZE was filed by Unilever IP Holdings B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). The application was published for oppositions on July 29, 2018, and it was registered by office on November 5, 2018 without any oppositions.

The application was filed in English (French was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on March 20, 2019. A transfer of the trademark registration was recorded on January 15, 2020. Deletion of the representative of the trademark registration was recorded on January 6, 2021. A transfer of the trademark registration was recorded on February 4, 2021. Appointment and Replacement of representative of the trademark registration was recorded on February 7, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, meat products, dried and cured meats
    2. Fish, poultry and game, cooked fruits and vegetables
    3. Edible oils and fats
    4. Fish products
    5. Preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, fish and fish products
    6. Soups
    7. Milk, dairy products
    8. Milk products
    9. Eggs
    10. Yoghurts
    11. Jams, marmalade, preserves
    12. Conserves
    13. Peanut butter
    14. Fish, fruit, vegetable, edible oils and edible fats
    15. Pickles
    16. Jellies
    17. Jams
    18. Mincemeat
    19. Fruit desserts
    20. Fruit salads
    21. Uncandied peel
    22. Salted nuts and processed nuts, vegetable pastes
    23. Salads
    24. Nuts, potato crisps, vegetable crisps, dried olives
    25. Preparations for making soup
    26. Blancmange
    27. Candied peel
    28. Fruit snacks
    29. Potato snacks
    30. Candied fruit snacks
    31. Coconut-based snacks
    32. Milk-based snacks
    33. Tofu-based snacks
    34. Soy-based snack foods
    35. Nut and seed-based snack bars
    36. Fruit and nut-based snack bars
    37. Yoghurt desserts
    38. Dairy desserts
    39. Curd
    40. Curd cheese
    41. Bean curd
    42. Lemon curd
    43. Milk curds
    44. Soya bean curd
    45. Fermented bean curd
    46. Fruit-based meal replacement bars
    47. Nut-based meal replacement bars
    48. Savoury spreads.
  • The mark was filed in class 30 with following description of goods:
    1. Flavourings and seasonings
    2. Herbal preparations for making beverages
    3. Coffee, coffee essences, coffee extracts, artificial coffee, coffee preparations
    4. Chicory and chicory mixtures, all for use as substitutes for coffee
    5. Tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures
    6. Cocoa, cocoa products, cocoa powder, drinking chocolate, beverages made from or containing chocolate
    7. Beverages made from or containing cocoa
    8. Pastry
    9. Confectionery and candy
    10. Tarts
    11. Biscuits
    12. Cookies
    13. Cakes
    14. Chocolate products
    15. Chocolate spread
    16. Puddings
    17. Ice cream and ice cream confections
    18. Frozen confections
    19. Pastry and confectionery, sweet spreads
    20. Custard
    21. Custard powder
    22. Baking powder
    23. Flour
    24. Preparations made from flour
    25. Bran, wheatgerm, yeast
    26. Rusks
    27. Cereals and preparations made from cereals
    28. Bread, bread products
    29. Breadsticks, pretzels, tortilla chips, savoury biscuits and crackers
    30. Flapjacks and cereal bars
    31. Farinaceous products and preparations
    32. Macaroni
    33. Vermicelli
    34. Spaghetti
    35. Pasta
    36. Pasta sauces
    37. Noodles
    38. Pizzas
    39. Pastries
    40. Spices
    41. Sugar, rice, tapioca, sago
    42. Syrup
    43. Honey and honey substitutes
    44. Treacle
    45. Salt
    46. Mustard
    47. Pepper
    48. Vinegar
    49. Sauces
    50. Pies
    51. Curry powder
    52. Curry paste
    53. Mayonnaise, yeast extracts
    54. Salad dressings
    55. Sandwiches
    56. Coffee, tea, preparations made from cereals, bread, sauces (condiments) and cereal bars
    57. Crisps made of cereal
    58. Popcorn
    59. Porridge
    60. Chutneys
    61. Salad cream
    62. Preserved ginger
    63. Pasties
    64. Fruit sauces
    65. Relishes
    66. Cereal snacks
    67. Rice snacks
    68. Sesame snacks
    69. Tortilla snacks
    70. Crispbread snacks
    71. Rice cake snacks
    72. Fruit cake snacks
    73. Extruded wheat snacks
    74. Wheat-based snack foods
    75. Corn-based snack foods
    76. Maize based snack products
    77. Grain-based snack foods
    78. Granola-based snack foods
    79. Snacks made from muesli
    80. Bakery goods
    81. Chocolate fillings for bakery products
    82. Muesli desserts
    83. Chocolate desserts
    84. Chocolate-based meal replacement bars
    85. Cereal-based meal replacement bars
    86. Malt extracts for food
    87. Malt extracts for flavouring
    88. Wholewheat crisps
    89. Rice crisps
    90. Crisps from lentil flour
    91. Crisps from chickpea flour.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh fruits, fresh vegetables, seeds, fresh nuts (fruits) included in Class 31
    2. Malt
    3. Natural plants and flowers
    4. Herbs
    5. All of the above-mentioned goods being for human consumption only.
  • The mark was filed in class 32 with following description of goods:
    1. Beer, mineral waters, aerated waters, non-alcoholic drinks
    2. Carbonated soft drinks
    3. Fruit drinks, fruit juices
    4. Syrups, cordials and preparations for making beverages
    5. Smoothies.
  • The mark was filed in class 35 with Retail and wholesale services and services for the retail of products through shops and stores, via mail order catalogues, via telephone or on-line, all in the fields of food and drink.
  • The mark was filed in class 39 with following description of goods:
    1. Transport
    2. Packaging and storage of goods
    3. Transport, packaging and storage of foods.