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EUTM file information

019168257

EFFI


April 3, 2025

Trademark Summary

The trademark application EFFI was filed by Flora Food Global Principal B.V., a corporation established under the laws of the Kingdom of the Netherlands (the "Applicant"). Application filed.

The application was filed in English (French was selected as the second language).


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Oils and fats for food
    8. Spreads
    9. Fruit, nut, cheese, cream cheese and plant-based spreads
    10. Dairy products and dairy substitutes
    11. Dairy spreads
    12. Dairy-based spreads
    13. Low fat dairy spreads
    14. Non-dairy spreads
    15. Butter
    16. Butter preparations
    17. Butter substitutes
    18. Concentrated butter
    19. Blended butter
    20. Savoury butters
    21. Seed butters
    22. Butter made from nuts
    23. Cocoa butter
    24. Powdered nut butters
    25. Margarine
    26. Margarine substitutes
    27. Edible fat-based spreads for bread
    28. Cream
    29. Sour cream
    30. Cream powder
    31. Artificial cream (dairy product substitutes)
    32. Cream alternatives and substitutes
    33. Non-dairy milk and cream
    34. Edible oils and fats
    35. Cooking oils
    36. Nut oils
    37. Vegetable oils for food
    38. Coconut oil and fat for food
    39. Animal oils for food
    40. Edible oils derived from fish [other than cod-liver oil]
    41. Soya bean oil for food
    42. Seed oils for food
    43. Flavoured oils
    44. Olive oils
    45. Spiced oils
    46. Butter oil
    47. Blended oils for food
    48. Hydrogenated oils for food
    49. Hardened oils
    50. Clarified butter
    51. Butter for use in cooking
    52. Ghee
    53. Dips
    54. Dairy-based dips
    55. Meat substitutes
    56. Vegetable and plant- based meat substitutes
    57. Meat spreads
    58. Meat-based spreads
    59. Meat-based snack foods
    60. Vegetable spreads
    61. Vegetable-based spreads
    62. Vegetable- based snack foods
    63. Cheese spreads
    64. Cheese-based snack foods
    65. Nut paste spreads
    66. Nut-based spreads
    67. Spreads consisting mainly of fruits
    68. Coconut spreads
    69. Coconut-based chocolate spreads
    70. Orange spreads
    71. Coconut flavoured spreads
    72. Cherry spreads
    73. Banana spreads
    74. Rice milk based spreads
    75. Fruit-based snack food
    76. Fruit snacks
    77. Dairy-based beverages
    78. Drinks made from dairy products
    79. Protein milk
    80. Cream, being dairy products
    81. Non-dairy creamer
    82. Dairy whiteners for beverages
    83. Milk powder for nutritional purposes
    84. Dairy-based whipped topping
    85. Dairy puddings and desserts
    86. Yoghurt
    87. Yoghurts
    88. Yoghurt beverages and drinks
    89. Yoghurt-based beverages and drinks
    90. Drinking yoghurt
    91. Yoghurt dessert
    92. Soya yoghurt
    93. Flavoured yoghurt
    94. Custard-style yoghurts
    95. Low fat yoghurt
    96. Preparations for making yoghurt
    97. Yoghurt made with goats milk
    98. Milk products
    99. Butter milk
    100. Butter cream
    101. Milk
    102. Milkshakes
    103. Sour milk
    104. Milk curds
    105. Flavoured milks
    106. Milk solids
    107. Dried milk
    108. Milk powder
    109. Soya milk
    110. Milk beverages and drinks
    111. Milk based beverages and drinks
    112. Flavoured milk beverages and drinks
    113. Milk beverages, milk predominating
    114. Rice milk
    115. Sheep milk
    116. Goat milk
    117. Cows' milk
    118. Fermented milk
    119. Evaporated milk
    120. Curdled milk
    121. Condensed milk
    122. Albumin milk
    123. Oat milk
    124. Milk substitutes
    125. Milk-based snacks
    126. Kefir
    127. Kumiss [milk beverage]
    128. Hemp milk used as a milk substitute
    129. Artificial milk based desserts
    130. Almond milk
    131. Coconut milk
    132. Peanut milk
    133. Hazelnut milk
    134. Cashew milk
    135. Nut milks
    136. Snack foods based on nuts
    137. Fruit and nut-based snack bars
    138. Nut and seed-based snack bars
    139. Snack foods based on legumes
    140. Tofu-based snacks
    141. Soya based snacks
    142. Snacks of edible seaweed
    143. Protein-based snacks
    144. Vegan cheese
    145. Vegan cream
    146. Vegan cream cheese
    147. Cheese substitutes made of vegetable oils
    148. Non-lactose cheese made of vegetable oil
    149. Yoghurt with fats of plant origin
    150. Yoghurt dessert with fats of plant origin
    151. Spreads with fats of plant origin
    152. Milk substitutes with fats of plant origin
    153. Desserts based on milk substitutes
    154. Butter and margarine substitutes with fats of plant origin
    155. Cream substitutes with fats of plant origin
    156. Formed textured vegetable protein for use as a meat substitute
    157. Soya-based beverages used as milk substitutes
    158. Milk-based beverages
    159. Rice milk-based beverages
    160. Milk substitute based beverages
    161. Milk-based beverages flavored with chocolate
    162. Rice milk-based beverages flavored with chocolate
    163. Milk substitute based beverages flavored with chocolate
    164. Prepared meals consisting principally of vegetables and meat substitutes.